Home » Main Dish » Baked Corn and Oysters

Baked Corn and Oysters Recipe

2 (No. 2) Cans cream style corn 1 C. cracker crumbs (saltines) 2 beaten eggs 1/2 Tsp. salt 1/2 C. milk or liquid from canned oysters 1/4 Tsp. black pepper 1 Tsp. sugar 2 Tbsp. melted butter or margarine 1 C. small fresh oysters or 1 Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters. Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes. Do not over bake or oysters will become tough.

Similar Recipes

Baked Cod Provencal

Baked Cod with Cheese

Baked Cod with Italian Breadcrumbs

Baked Cod with Stuffing

Baked Corn En Casserole

Baked Cornish Game Hens

Baked Cornish Hens

Baked Crab Potatoes