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1 cn creamed corn, # 303 1 cn whole kernel corn, # 303 1 lg onion, chopped 1 md bell pepper, chopped 2 oz pimiento, chopped 2/3 c milk 1 egg (or egg substitute), well beaten 1 c cracker crumbs 1 c cheese, grated 1/4 c butter or margarine, melted 2 tb sugar Salt and pepper to taste Red pepper to taste Combine all ingredients and mix well. Place in a greased 2 quart casserole. Bake at 350?F degrees for 1 hour. |
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