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Baked Cod with Stuffing Recipe

Ingredients
1	each	cod, whole head, fin, tail removed
1		salt pork, fat back, sliced
		---STUFFING---
2-3	cup	bread crumbs
1		salt, pinch
1	each	onion, chopped
2	teaspoon	savoury
1/4-1/2	cup	butter, melted
1	each	potato, cooked, mashed
1/4	cup	celery, finely chopped, optional
Directions:
Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking. Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back. Bake cod with open side/salt pork up at 350 degrees F for one hour or until salt pork is brown and crunchy. NOTE: you can sub in bacon for the salt pork, but it is good with the salt pork. Enjoy!

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