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-----------------------------------CRUST----------------------------------- 3/4 c Margarine 3/4 c Brown sugar 3 c Flour 1 c Almonds; finely chopped 1/4 c Coconut Rum --------------------------------CHEESE LAYER-------------------------------- 24 oz Cream cheese; softened 1/2 c Sugar 1/4 c Coconut Rum 2 cn Crushed pineapple; drain, -large cans 1 c Coconut 1 c Almonds; chopped 3 ea Eggs Cream margarine, sugar and coconut rum, beat in flour until blended. Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool. CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy. Stir in pineapple. Pour on baked crust. Mix nuts and coconut. Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars. |
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