Most Viewed Recipes: Butter Nut Sugar Cookies - Crab Combination Soup 1 - Pressure Cooker Recipes - Tomato Ginger Upside-Down Cake -
1 c Sugar 4 ea Cinnamon Sticks 3 Lemon Slices 2 c Pineapple Juice 2 c Orange juice 6 c Claret Wine 1/2 c Lemon Juice 1 c Dry Sherry Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinnamon sticks. Heat the remaining ingredients until very warm. Do not boil! Combine with the syrup and serve very warm. |
Comments
Be the first to comment on this recipe!