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Spirited Fruit Recipe

-Karen Thackeray 1/4 c Orange flavored liqueur; OR -orange juice 3 tb Lemon juice 2 tb Sugar 3 c Assorted fresh/cut-up fruit In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar dissolves. Stir in fruit. Cover; refrigerate 4 hours or overnight, stirring occasionally. Serve with cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are any!). 47 calories; 0 fat; 1 mg sodium; 0 mg cholesterol Source: No Guilt Desserts

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