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Ruby Punch Bowl Recipe

1 1/2 c Water 2 c Sugar (or less, to taste) 2 3-4 inch sticks cinnamon 2 ts Whole cloves 1/8 ts Salt 2 Bottles (750 ml) burgundy Or other red table wine 2 c Chilled cranberry cocktail 1 l Chilled apple cider Ice Thin lemon or lime slices In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices. Source: Calgary Herald Dec 15/93 From the collection of K. Deck

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