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1 cn Sweetened Condensed Milk 1 pt Half & Half -or- whipping -cream 2 tb Hersheys Chocolate Syrup 1 ts Vanilla 3/4 c Whiskey 1/4 c Rum 1/4 c Cream De Cocoa Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice. |
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