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Home » Lamb » Plantation Stew
Plantation Stew Recipe
3 1/2 lb Lamb-stew meat 1/2 c Olive oil 6 Potatoes-cubed 2 Red bell peppers,diced 1 ts Sugar 1 ts Thyme 1 tb Vinegar 1 tb Lemon juice 1 tb Orange juice 1 tb Lea & perrins 1 tb Parsly-chopped 1/4 c Sherry 2 qt Chicken stock Heat oil and saute lamb till brown on all sides add the stock and simmer for 2 hours add the remaining ingredients,expect for the shery simmer for 1/2 hour more,add the sherry just before serving. |
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