Pineapple-Barbecued Lamb Spare Ribs Recipe

3 lb Lamb spare ribs

1 cn Pineapple,crushed(8oz)

1/4 c Vinegar

1 Garlic clive,finely chopped

1/4 c Honey

1 t Worcestershire sauce

1 t Salt

1/8 t Pepper

1/4 t Ginger

1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated

325'F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently during

baking period.

Perfect Giblet Gravy

Be the first to comment on this recipe!

Other Recommended Recipes Sites
Buy Beef Online
Best Family Recipes
Creamy Recipes

Your Name:
Your Email:
Comment:

	Make sure this box is checked if you want to receive updates, news and promotions about recipes, food and groceries.