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Crockpot Cabbage Rolls Recipe

Ingredients
12	each	cabbage leaves
1	pound	lean ground beef or lamb
1/2	cup	rice, cooked
6	oz	tomato paste
3/4	cup	water
1/2	teaspoon	salt
1/8	teaspoon	pepper
1/4	teaspoon	thyme
1/4	teaspoon	nutmeg
1/4	teaspoon	cinnamon
Directions:
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

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