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Crock Pot Stuffed Cabbage Recipe

Ingredients
12	each	cabbage leaves, large
1	pound	beef or lamb, ground, lean
1/2	cup	rice, cooked
1/2	teaspoon	salt
1/8	teaspoon	pepper
1/4	teaspoon	thyme
1/4	teaspoon	nutmeg
1/4	teaspoon	cinnamon
1	each	tomato paste, 6 oz can
3/4	cup	water
Directions:
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool. Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.

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