Home » Lamb » Brochettes Of Lamb

Brochettes Of Lamb Recipe

2 lb Boneless leg of lamb, - cut into large cubes 2 Onions; cut into squares 1 tb Chopped fresh rosemary 1 tb Chopped fresh tarragon 1 tb Chopped fresh parsley Salt, pepper Thread lamb cubes onto metal skewers alternately with onion squares. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper. Grill over hot coals, until done as desired, turning often to brown evenly. Created by: Club Culinaire Francais de Californie, Los Angeles (C) 1992 The Los Angeles Times

Similar Recipes

Braised Lamb Shanks~

Braised Lamb with Fruits & Nuts

Braised Lamb with Fruits and Nuts

Braised Lamb's Liver Henderson.

Broiled Lamb Chops with Mustard Honey Glaze

Bruce Aidell's Bourbon-Mustard Glaze

Bulgur with Buried Treasure

Butterflied Leg Of Lamb with Rosemary