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Home » Lamb » Afghani Lamb with Spinach
Afghani Lamb with Spinach Recipe
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| Ingredients | |||
| 2 1/2 | pounds | lamb, stewing meat preferably leg | |
| 1/3 | cup | olive oil | |
| 3/4 | pound | onions, diced large | |
| 4 | teaspoons | garlic, chopped | |
| 2 | teaspoons | turmeric | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cardamom, ground | |
| 1 | teaspoon | red pepper, crushed, or to taste | |
| 1/2 | teaspoon | cinnamon | |
| 32 | ounce | tomatoes, canned drained and chopped | |
| 1 | cup | veal stock, or beef stock | |
| 1/3 | pound | spinach, washed and drained, fresh | |
| 1/2 | cup | yogurt | |
| 1 | tablespoon | lemon peel, grated | |
| 1 | salt, to taste | ||
| 1/4 | cup | pine nuts | |
Directions: | |||
| Toast the pine nuts at 350 degrees F for about 3 minutes. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut Similar RecipesNoisettes D'AgneauRack Of Lamb with Herb SauceSatay IiAbgushte Miveh Dried Fruit SoupsAlichaAmbila ChickenAmerican-Style StrataAndy Beals' ChiliRecently Searched: chiken salad recipe zucchini rice recipe rhai recipe summer recipe kalackies recipe apple butter recipe brown custom cookies recipe lady finger desserts recipe healthy recipe union grill recipe coffee muffins recipe caramel popcorn balls recipe ice cream recipe veggies recipe Weird dip recipe meatball soup recipe coffee cake recipe polish cookies recipe kilachki recipe hash brown quiche recipe kalacki recipe cream cheese dough filled recipe ham glaze recipe caramelized onions recipe veggies soup recipe | |||
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