Home » Kids » Jack-O'-Lantern Pie

Jack-O'-Lantern Pie Recipe

Ingredients
1	cup	boiling water
1	package	jell-o gelatin, orange flavor, 3 oz
21	pints	vanilla ice cream, softened
1	each	prepared chocolate flavor crumb crust (6 oz)
1		Thawed Cool Whip
1		Candy Corn
1		Black licorice, cut into 1 inch pieces
Directions:
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust. Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.

Similar Recipes

Homemade Orange Pops

Honey Dough Edible

Hot Dippity Dogs

Icy Yogurt Pops

Jello Aquarium Recipe

Jello Skating Pond Recipe

Kids Popcorn Balls

Nature's Sweet Treat