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Spicy Wine Pot Roast Recipe

Ingredients
3	pound	beef, roast
1	each	onion, chopped
1	each	brown gravy mix, package
1	cup	water
1/4	cup	tomato sauce, or ketchup
1/4	cup	wine, red
2	teaspoon	mustard, prepared
1	teaspoon	worcestershire sauce
1/8	teaspoon	garlic powder
1/2	teaspoon	herbs, dried, mixed
1		parsley, fresh, chopped, to garnish
1		salt, to taste
1		pepper, to taste
Directions:
Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on Low 10 hours. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

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