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Spicy Black Bean Salad Recipe

3 Papayas, ripe 4 c Beans, black; cooked 2 lg Tomatoes, red; diced 2 lg Tomatoes, yellow; diced 2 c Cilantro, fresh; chopped 3 1/2 ts Chili paste OR Pepper, jalapeno; chopped 4 tb Vinegar, balsamic 2 tb Oil, olive Cut papayas in half and gently scoop out and discard seeds. Combne remaining ingredients. Spoon mixture into each papaya half and serve. Per serving: 269 cal, 12 g prot, 26 mg sod, 47 g carb, 6 g fat, 0 mg chol, 81 mg calcium From _Vegetarian Gourmet_ Summer 1993

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