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Slow Cooker Spicy Pork And Cabbage Recipe

Ingredients
4-6	each	pork loin chops, trimmed, 1 inch thick
1		salt and pepper
1		kitchen bouquet
4	cup	cabbage, coarsely shredded
3-4	each	apples, tart, cored, diced
1/2	each	onion, chopped
2	each	cloves, whole
1/2	each	bay leaf
1 3/8	cup	sugar
1	cup	water
2	tablespoon	cider vinegar
2	teaspoon	salt
Directions:
Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in crockpot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4 to 6.

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