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Pot Roast Spicy Wine Recipe

Ingredients
1		salt
1		pepper
1	each	onion, chopped
1	each	brown gravy mix, 3/4 oz package
1	cup	water
1/4	cup	ketchup
1/4	cup	wine, dry red
2	teaspoon	mustard, dijon style
1	teaspoon	worcestershire sauce
1/8	teaspoon	garlic powder
4	pound	beef, pot roast
Directions:
Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8-10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

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