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Chinese Spicy Chicken Le Tze Gee Recipe

2 tablespoons Oil 2 Chicken breasts -- skin, bone, 1" piece 1 tablespoon Sherry 1 tablespoon Light soy sauce 1 tablespoon Corn starch 1 can Bamboo shoots -- dice 2 tablespoons Hoison sauce 1/2 teaspoon Red pepper -- crushed 1 tablespoon Scallion or more -- chop 1 teaspoon Ginger; fresh -- grate Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

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