Pumpkin-Pecan Spice Bread Recipe

-FHMN87A Phill Bower 3 c Bread flour

1/2 c Whole wheat flour

1 1/2 tb Butter; room temperature

1 ts Salt

1 ts Pumpkin pie spice

1 lg Egg

1/2 c Milk

1/4 c Orange juice

1/2 c Canned pumpkin

1/3 c Sugar

1/2 c Pecan pieces

2 1/2 ts Active dry yeast

Process the ingredients according to the manufacturer's instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil ior a paper bag to store. This is for a 1 1/2 pound loaf. I have set the serving for "3" if you make a 1 pound loaf, set the servings for "2" and let the great MM make the conversion for you. From: Bread in Half the Time -by Linda West Eckhardt and Diana Collingwood Butts.