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Tropical Stuffed Pears Recipe

1 cup sour cream -- (8 ounces) 8 ounce can crushed pineapple -- drained 1 cup miniature marshmallows 1 cup flaked coconut 1/2 cup chopped pecans 29 ounce can pear halves -- drained lettuce leaves In a bowl, combien the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce leaves if desired; spoon pineapple mixture in to the center of each. Submitted by Deborah Reno, Central City, KY Who serves this as a dessert after a quick lunch or dinner. Quick Cooking Magazine, March/April '98 p. 11 MC formatting by bobbi744@acd.net ICQ#2099532

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