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Low-Fat Pineapple Yam Bake Recipe

Ingredients
3	each	yams, sliced 1 inch thick
3/4	cup	pineapple, crushed, juice packed, drained
4	tablespoon	maple syrup, pure
2	each	egg whites
Directions:
Cook yams in boiling water for 25-35 minutes or until very soft and tender. Drain and mash thoroughly until consistency is smooth. Preheat oven to 400 degrees. Mix drained pineapple and 3 tablespoons syrup into mashed yams. Spoon into a 9 inch round or 8 inch square non-stick baking pan. Beat egg whites to soft peaks; add remaining 1 tablesppon syrup and beat until stiff; spread with a spatula, using a swirling motion, on top of yam mixture. Bake at 400 degrees for 8 to 10 minutes, or until top is golden. Calories: 176 Fat: 1%

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