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Blarney Stones Recipe

4 Eggs 2 c Sugar 1/2 ts Salt 2 ts Vanilla 2 tb Butter 1 c Milk; hot 2 c Cake flour 2 ts Baking powder Icing Powdered sugar Milk Peanuts or pecans; - chopped fine or ground Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice.

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