Home » Eggs » Aunt Hannah's Lebkuchen

Aunt Hannah's Lebkuchen Recipe

4 ea Egg 1 lb Brown sugar 1 1/2 c Flour 1 t Baking powder 1 t Cinnamon 1/2 t Cloves 3/4 c Raisins 3/4 c Nuts, chopped 3/4 c Wine 1 x *or: 3/4 c Coffee Beat the eggs well. Add sugar, cloves and cinnamon. Sift flour three times, add the baking powder and sift into the egg mixture alternately with the wine (or substituted coffee). Mix nuts and raisins together and sprinkle with 2 Tbsp of flour. Add to mixture and beat thoroughly. Pour batter in flat, greased pans and bake at 400-F about 15 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Similar Recipes

Apricot-Carrot Muffins

Asparagi Fritti Al Prosciutto

Asparagus Omelet

Aubergine Fritters - Makhua Chub Khai Thord

Avocado-Tofu-Egg Dip

Bacalao

Bacalhau

Bacon Omelet