Most Viewed Recipes: Blueberry Bran Muffins - Jefferson Davis Pie - Sunday Night Chocolate Cake - Very Best Chocolate Cake -
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Home » Desserts » Peaches Italian Style
Peaches Italian Style Recipe
3 qt Peaches 1 c Sugar 4 oz Juice, lemon 2 oz Juice, orange 1/3 c Wine, Port 1/3 c Vermouth, sweet 1 c Wine, white Peel the peaches. Slice them into medium-sized pieces. Place them in a bowl and sprinkle with sugar. Add lemon juice, orange juice, Port, and white wine. Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour. Serve in chilled glass cups. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA |
Similar Recipes
Gratin Of Strawberries
Hippennasse
Honey-Almond Parfait
Paris Brest
Plum Pudding-2
Progres with Grand Marnier I Biscuit
Raspberry and Fig Gratin
Raspberry Honey-Almond Parfait
Recently Searched:
chiken salad recipe zucchini rice recipe rhai recipe summer recipe kalackies recipe apple butter recipe brown custom cookies recipe lady finger desserts recipe healthy recipe union grill recipe coffee muffins recipe caramel popcorn balls recipe ice cream recipe veggies recipe Weird dip recipe meatball soup recipe coffee cake recipe polish cookies recipe kilachki recipe hash brown quiche recipe kalacki recipe cream cheese dough filled recipe ham glaze recipe caramelized onions recipe veggies soup recipe
Comments
Be the first to comment on this recipe!