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Home » Desserts » Bananas Foster - De Carle
Bananas Foster - De Carle Recipe
1/2 c Butter 1/2 c Brown sugar 1 tb Dark rum 1 tb Creme de Banana 3 lg Bananas, split and sliced Vanilla ice cream ds Cinnamon In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel. Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon. Russell deCarle's recipe, from an article in Modern Woman, Nov 1994. Typed by E.Marie Campbell |
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