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Banana-Coconut Bake Akwadu Recipe

5 md Bananas 1 tb Margarine or butter 1/3 c Orange juice 1 tb Lemon juice 3 tb Brown sugar, packed 2/3 c Shredded coconut Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.

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