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Applesauce-Oatmeal Muffins Recipe

1 c Rolled Oats 1 c Non-fat milk (was: -buttermilk) 1 c Wheat flour 1/2 c Brown sugar 1/2 c Applesauce (I used chunky) 2 Egg whites or egg -substitute 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt (optional) ~ Soak oats in milk for ~1 hour. Combine the rest of the ingredients, mix well, and bake at 400 degrees for 25 minutes in a muffin tin. ~ Makes 12 medium-sized muffins (guaranteed to turn you into a marathoner ;-) Shared by Mike D. Kail From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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