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Apple Crisp With Corn Flakes Recipe

5 x Apples, sliced and peeled 1 c Brown Sugar 1/2 c Quaker Oats 1/2 c Flour 1/2 c Corn Flakes 2 t Cinnamon 1 t Nutmeg 1 ea Stick Butter, softened 1/4 c Apple Juice, or water Preheat oven to 375 deg F. Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.

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