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All American Desert Recipe

Ingredients
1	lg	jello, berry blue
1	lg	jello, red, any flavor
4	cup	water, boiling
2	cup	water, cold
8	oz	cool whip, thawed
4	cup	angel food cake, or pound cake, broken into cubes
2	cup	strawberries, sliced
1/2	cup	blueberries, optional
Directions:
Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm. Cut into 1/2 inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired. Refrigerate before serving.

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