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APPLE PIE Recipe

Ingredients
2	cn	sliced apples
2	teaspoon	sweetener, sweet 'n low, etc.
1	teaspoon	cinnamon
2	teaspoon	nutmeg
1	tablespoon	butter, or marg.
2	tablespoon	flour
1	cup	pineapple, crushed unsweetened packed in it's own juice, do not drain
1	each	pie crust, your favorite
Directions:
In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

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