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APPLE CRISP Recipe

Ingredients
5	each	apples, sliced and peeled
1	cup	brown sugar
3/4	cup	quaker oats
3/4	cup	flour
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1	each	stick butter, softened
1/4	cup	apple juice, or water
Directions:
Preheat oven to 375 deg F. Put half of the apples in a greased 9x9 inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over theapples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes. Great with vanilla ice cream.

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