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Venison Stew 3 Recipe

2 pounds stew meat 6 carrots 6 potatoes 2 tablespoons oil 1 teaspoon Worcestershire sauce 1 medium onion 2 bay leaves 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon pepper 1/2 teaspoon paprika 1 dash allspice Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves, add carrots and potatoes, cook another 30-45 minutes or until tender. As a footnote, I've just browned the meat, then dumped everything in the "crockpot" on low. It produces a stew that tastes as tho' it already been reheated several times. IMHO, that's the best stew.

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