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Tender Pork Roast Recipe

Ingredients
3	pound	pork, roast, boneless
8	oz	tomato sauce, can
3/4	cup	soy sauce
1/2	cup	sugar
2	teaspoon	mustard, ground
Directions:
Cut roast in half, place in a 5 quart slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8-9 hours or until a meat thermometer reads 160-170 degrees. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield 8 servings.

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