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Tender & Tangy Ribs Recipe

Ingredients
3/4-1	cup	vinegar
1/2	cup	ketchup
2	tablespoon	sugar
2	tablespoon	worcestershire sauce
1	each	garlic, clove, minced
1	teaspoon	mustard, ground
1	teaspoon	paprika
1/2-1	teaspoon	salt
1/8	teaspoon	pepper
2	pound	pork, spareribs
1	tablespoon	vegetable oil
Directions:
Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender. Yield 2-3 servings.

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