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Spareribs - Cabbage 'N Kraut Recipe

Ingredients
3-4	pound	pork, spareribs, cut in serving pieces
1		salt, to taste
1		pepper, to taste
1	each	sauerkraut, small can
1/2	each	cabbage, small, thinly sliced
1	each	onion, thinly sliced
1	each	apple, quartered, cored, sliced
1	teaspoon	caraway seeds or 1 ts dill
1	cup	water
Directions:
Sprinkle spareribs with salt and pepper. Brown ribs for 30 minutes in a heavy skillet or broiler pan. Put alternate layers of spareribs, sauerkraut, cabbage, onion and apple in crockpot. Add caraway seeds or dill to water and pour over all. Cover and set to low for 6-8 hours. (High 4-5 hours). Stir several times during cooking when using high only. Note: May be prepared using all sauerkraut or all cabbage if desired.

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