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| Ingredients | |||
| 4 | each | chicken breasts, boneless | |
| 12 | oz | mushrooms, fresh | |
| 1 | cn | cream of mushroom soup | |
| 1 | cn | cream of chicken soup | |
| 1 | cn | french onion soup | |
| 1 | vegetables of choice: celery, chopped or baby corn, etc. | ||
Directions: | |||
| Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want. | |||
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