Home » Crock Pot and Slow Cooker » Roast Pot

Roast Pot Recipe

Ingredients
3-4	pound	beef, rump or chuck roast
1	teaspoon	salt
1/2	teaspoon	salt, seasoned
1/4	teaspoon	pepper, seasoned
1/4	teaspoon	paprika
1	tablespoon	onion, instant, minced
1	cup	beef bouillon
Directions:
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on Low 8 to 10 hours or until meat is tender. Remove from pot, slice. If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot. If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat. Makes 6 to 8 servings.

Similar Recipes

Quick Onion Pot Roast

Quilters Beef Stew

Ribs & Kraut For Crockpot

Roast Pork with Gravy Crock Pot

Roasted Sticky Chicken

Round Steak Italiano

Sacramento Beef Pot

Savory Crockpot Sauerbraten