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Crockpot Ratatouille Recipe

Ingredients
2	each	onions, sliced
1	each	eggplant, sliced
4	each	zucchini, sliced
2	each	garlic cloves, minced
2	each	bell pepper, green, seeded & cut in thin strips
6	each	tomato, cut in 1/2 inch wedges
1	teaspoon	basil
2	teaspoon	salt
1/4	teaspoon	pepper
2	tablespoon	parsley, chopped
1/4	cup	olive oil
Directions:
Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.

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