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| Ingredients | |||
| 3 | pound | chuck roast | |
| 1 | each | mushroom or onion soup dry soup mix | |
| 1 | tablespoon | onion, dried, minced | |
| 1 | cup | dry red wine, or water | |
Directions: | |||
| Combine the onion and dry soup mix on a sheet of aluminum foil or wax paper. Roll roast in mixture well, to coat it. Place in crockpot and pour wine over, cover and cook on low for 8 hours. Turn after 4 hours. On high cook 4 hours and turn after 2. | |||
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