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Crockpot Lentil-Kale Soup Recipe

Ingredients
1	cup	lentils
7	cup	water
4	cup	kale or spinach or chard, chopped into 1/2 inch strips
1	each	onion, chopped
1	each	celery stalk, chopped
3	each	tomatoes, chopped
1	each	carrot, chopped
3	tablespoon	parsley, fresh, chopped
1	each	bay leaf (remove before eating)
1/4	teaspoon	thyme, ground
1-2	tablespoon	soy miso or worcestershire sauce
1		pepper, to taste
Directions:
Place the ingredients in a crockpot. Turn to low if leaving it for a long while. Serves 4-6. Comes out thick, almost like a stew.

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