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Crockpot Dumpling Soup Recipe

Ingredients
1	pound	beef stew meat, cut into 1 inch cubes
1	pk	lipton's onion soup mix
6	cup	hot water
2	each	carrots, peeled, shredded
1	each	celery stalk, finely chopped
1	each	tomato, peeled, chopped
1	cup	biscuit mix
1	tablespoon	parsley, fresh, finely chopped
6	tablespoon	milk
Directions:
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.

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