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Mincemeat Cookies Recipe

Ingredients
3/4	cup	shortening, margarine, or butter
3/4	cup	brown sugar
1/2	teaspoon	vanilla
1	each	egg, well beaten
2 3/4	cup	flour, sifted
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1	teaspoon	cinnamon
1/2	cup	milk, or cream, sour
1/2	cup	mincemeat
Directions:
Cream together shortening, sugar and vanilla. Beat until fluffy. Add the well beaten egg. Add sifted dry ingredients alternately with the sour milk/cream. Chill batter and divide. Cut on lightly floured board with a 2 inch cutter. Put together in pairs, moisten the undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on each cookie. Pinch edges together and put on a greased cookie sheet and bake in hot oven 425 degrees for 10-12 minutes.

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