Christmas Fruit Cookies Recipe

Ingredients
1/2	cup	shortening
1/2	cup	brown sugar, firmly packed
2	each	eggs
1/2	teaspoon	vanilla
1/2	teaspoon	baking soda
1 1/2	tablespoon	buttermilk
1	cup	flour
1/4	teaspoon	allspice
1/4	teaspoon	nutmeg
1/4	teaspoon	cinnamon
1/4	cup	bourbon
1/2	pound	white raisins
1/2	pound	candied cherries
1/2	pound	candied pineapple
1/2	cup	flour
1 1/2	cup	pecans, chopped

Directions:
Cream shortening and sugar; beat in eggs and add vanilla. Dissolve soda in buttermilk. Combine 1 c. flour and spices; add to creamed mixture alternately with buttermilk and bourbon. Beat well after each addition. Coat fruit with 1/2 c. flour; stir fruit and nuts into batter. Drop by teaspoonfuls onto greased baking sheets and bake at 350 degrees for 10-15 min. Makes 6 dozen cookies.

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