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APRICOT RAISIN COOKIES Recipe

Ingredients
1	cup	unbleached white flour
1	cup	oat flakes, old-fashioned large
1/2	cup	wheat flakes
2	teaspoon	baking soda
2	teaspoon	salt
1/2	cup	butter or margarine
3/4	cup	brown sugar
2	each	eggs
2	teaspoon	vanilla
1	cup	dried apricots, chopped
1/2	cup	raisins
Directions:
Preheat oven to 375 degrees. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside. Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.

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