Home » Condiments » Watermelon Honey

Watermelon Honey Recipe

10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the following proportions: Combine melon and water. Cook slowly until melon is clear. Add sugar, sliced lemon, and ginger, cut in small pieces. Cook slowly until thick. Mrs. Mary V. Jones, Scottsville, VA.

Similar Recipes

Turmeric Oyster Crackers

Very Berry Salsa

Vietnamese Chili Sauce Dip

Volcanic Hot Sauce

White Fig Marmalade

Whole Berry Cranberry Sauce

Wine Mustard

Yellow Curry Paste Nam Prik Kaeng Kari