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Old Fashioned Mustard Recipe

1/2 c White Vinegar 1/3 c Dry Mustard 1/4 c Water 3/4 c Brown Sugar 2 Eggs, beaten In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes. Yield about 12 oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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