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Home » Condiments » Mom's Chutney
Mom's Chutney Recipe
Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (or to taste) 2 c Brown sugar 1 ts Salt (scant) 1 ts Ginger, ground 1/2 c Onions, diced Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right amount. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minutes. |
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