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Gourmet Seasoning Salt Recipe

1 c Salt 2 ts Dry mustard 1 1/2 ts Dried whole oregano 1 ts Ground marjoram 1 ts Dried whole thyme 1 ts Garlic powder 1 ts Curry powder 1/2 ts Onion powder 1/2 ts Celery seeds 1/4 ts Dried whole dillweed -- (opt'l., I included) Combine all ingredients; mix well. Store in an airtight container. From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual Recipes," December 1982, pg. 297. Tried 10/22/89. Posted by Cathy Harned. Recipe posted by: Cathy Harned Via: RFIX_S 09-28-1994

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